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Ingredients
  • subheading: For Carrot Cake Muffins:
  • 2 ¼ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup light brown sugar (firmly packed)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon salt
  • 2 large eggs
  • ¾ cup water
  • ⅓ cup vegetable oil
  • 1 cup grated carrots (about 2 to 3 medium carrots)
  • subheading: For cream cheese filling:
  • 10 ounce cream cheese-softened
  • ¼ cup+1 Tablespoon sugar
  • ½ teaspoon vanilla
  • subheading: For Streusel Topping:
  • 1 cup all-purpose flour
  • ⅔ cup granulated sugar
  • 1 /2 cup unsalted butter-melted
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • subheading: For the Glaze:
  • 1 Teaspoon milk
  • ¼ cup powdered sugar
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