Servings: 8

2 tsp. olive oil 2 tsp. olive oil
1 19.5 oz. pkg. turkey Italian sausage 1 19.5 oz. pkg. turkey Italian sausage
1 13 oz. jar Rao's Pizza Sauce (see notes) 1 13 oz. jar Rao's Pizza Sauce (see notes)
5 Folios Parmesan Cheese Wraps (see notes) 5 Folios Parmesan Cheese Wraps (see notes)
2 cups grated Mozzarella Cheese 2 cups grated Mozzarella Cheese
42 slices Hormel 25% reduced-fat pepperoni 42 slices Hormel 25% reduced-fat pepperoni

Heat the oven to 425F Spray a 9" X 13" baking dish with olive oil or non-stick spray.
Heat olive oil in a non-stick frying pan and cook the Italian Sausage until it's nicely browned.
Add the Rao's Pizza Sauce
simmer for about 5 minutes, until the sauce has slightly thickened and sausage is flavored with the sauce.
Cut 5 Folios Cheese Wraps in half, and then arrange with the straight side along the edge of the baking dish and one cut piece covering the middle, as shown.
Then spread half the sausage/sauce mixture over the Folios
Top that with 1 cup grated Mozzarella cheese. (We used full-fat mozzarella, but take your choice on that.)
Top the cheese with 21 pieces of pepperoni and a generous pinch of dried Greek Oregano (affiliate link).
Then make another layer of Folios (or low-carb tortillas), sausage/sauce mixture, cheese, pepperoni, and Greek Oregano.
Bake 20 minutes

Calories: 368Total Fat: 25.3gSaturated Fat: 9.8gUnsaturated Fat: 7.2gCholesterol: 114mgSodium: 981mgCarbohydrates: 2.8gFiber: .1gSugar: 1.8g Protein 31.5  Calories: 368Total Fat: 25.3gSaturated Fat: 9.8gUnsaturated Fat: 7.2gCholesterol: 114mgSodium: 981mgCarbohydrates: 2.8gFiber: .1gSugar: 1.8g Protein 31.5