Cozy Curry Lentil Soup

onelovelylife.com

Cathy

1 Tbsp. coconut oil or olive oil

1 onion, diced (about 1 cup)

2 carrots, diced (about 1 cup)

3 cloves garlic, minced

1 tsp. finely minced fresh ginger

1 Tbsp. curry powder

½ tsp. salt (plus more, to taste)

a pinch of cayenne pepper (1/16-⅛ tsp.)

1 (15 oz.) can tomato sauce

1 (13 oz.) can coconut milk

5 cups veggie broth (or chicken broth)

1 lbs. (about 2 cups) red lentils, sorted and rinsed*

5 oz. fresh spinach, roughly chopped

¼ to ½ cup roughly chopped fresh cilantro (plus, additional for garnish, if desired)

Lime wedges (optional)

1 to 2 Tbsp. additional coconut milk or plain yogurt (dairy or non-dairy as needed) for garnish.

Directions at onelovelylife.com

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