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Ingredients
  • 1 pound raw chicken tenders or strips
  • ¼ cup all-purpose flour 2 teaspoons olive oil 1 (16 ounce) package spaghetti 1 teaspoon olive oil 1 green bell pepper, cut into ½ inch wide strips
  • 1 red bell pepper, cut into ½ inch wide strips
  • 1 yellow bell peppers, cut into ½ inch wide strips 1 onion, chopped 2 tablespoons chopped garlic 1 ½ cups four cheese Alfredo sauce ½ cup chopped fresh parsley Add all ingredients to list
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