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Ingredients
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 green chili seeds removed and then diced
  • 14 ounces (400 grams) mushrooms sliced in halves
  • ½ teaspoon salt
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground turmeric
  • ½ teaspoon garam masala
  • 1 tablespoon tomato paste
  • ¼ cup (60 ml) water
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