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Ingredients
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 yellow summer squash, cut into 1-inch pieces
  • 1 zucchini, cut into 1-inch pieces
  • 4 ounces fresh mushrooms, cleaned and halved
  • ½ sweet onion, cut into 1-inch wedges
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste
Steps
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