Vegan Creamy Bbq Chickpeas and Lentils

thevegan8.com

Eebie

1 ¼ cups (300g) tomato sauce/puree

½ cup (120g) creamy plant milk (soy, almond, cashew)

2 ½ tablespoons (50g) pure maple syrup

1 tablespoon (15g) red wine vinegar

1 ½ tablespoons chili powder

2 teaspoons smoked paprika

½ teaspoon fine sea salt

½ teaspoon ground black pepper

One 15 ounce can chickpeas, drained & rinsed

One 15 ounce can lentils, drained & rinsed

Directions at thevegan8.com

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