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Serve over rice or egg noddles with broccoli
Ingredients
  • 4 slices thick cut bacon, diced
  • subheading: FOR THE CHICKEN BREASTS:
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • salt and fresh ground pepper, to taste
  • subheading: FOR THE CREAM CHEESE + RANCH SEASONING MIX:
  • 8 ounces cream cheese, room temperature
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried chives
  • salt and fresh ground pepper, to taste
  • 1 cup low sodium chicken broth
  • subheading: FOR GARNISH:
  • chopped fresh parsley
  • sliced green scallions
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