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Instant Pot Korean Beef
Ingredients
  • ½ cup reduced-sodium soy sauce
  • ⅓ cup brown sugar packed
  • ¼ cup reduced-sodium beef broth
  • 5 cloves garlic minced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons freshly grated ginger
  • 2 to 4 tablespoons Gochujang sauce* depending on desired heat
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • 3 to 4 pound boneless beef chuck roast cut into 1-inch cubes
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