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Keto Pumpkin Pie Bar
Ingredients
  • subheading: Crust:
  • 6 Tbsp unsalted butter, melted
  • 2 cups (240 g) blanched almond flour (I used 365 Everyday Value)
  • ¼ cup (48 g) powdered Lakanto sweetener
  • ¼ tsp fine sea salt
  • subheading: Filling:
  • 1 15-oz can pumpkin puree
  • 2 large eggs, beaten
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • ½ cup (96 g) Swerve Brown sweetener
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • Pinch ground cloves
  • ¼ tsp fine sea salt
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