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김치 볶음 밥 Kimchi Bokkeum Bap (Kimchi Fried Rice)
Ingredients
  • 3 to 4 strips of bacon diced - see note 2
  • ¾ cup diced kimchi
  • ¼ small onion diced
  • 1 small carrot diced
  • 3 to 4 tablespoons juice from kimchi
  • 1 tablespoon soy sauce
  • 1 to 2 tablespoons Korean chili pepper paste gochujang
  • 2-½ cups cooked short grain rice see note 1
  • vegetable or canola oil for stir-fring
  • ½ tablespoon sesame oil
  • salt and pepper to taste
  • subheading: Optional:
  • 1 teaspoon sesame seeds
  • 1 scallion chopped
  • 2 eggs fried
Steps
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