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Black Forest Cake
Ingredients
  • 125g unsalted butter, chopped
  • 1 ½ cups (330g) caster sugar
  • ¼ cup (25g) cocoa powder
  • ½ tsp bicarbonate of soda
  • 400g dark chocolate, chopped
  • 2 eggs
  • 1 ½ cups (225g) self-raising flour
  • 2 tbsp arrowroot
  • 300ml thickened cream
  • 2 tbsp kirsch (see notes)
  • Maraschino cherries, to decorate (optional)
  •  
  • Filling
  • 400g can pitted sour cherries, drained, juice reserved
  • 3 tsp arrowroot
  • 300ml thickened cream
  • 2 tsp icing sugar
Note: Ingredients may have been altered from the original.
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