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The Best Zucchini Bread
Ingredients
  • subheading: ZUCCHINI BREAD:
  • 2 cups (250g) all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup (200g) light brown sugar
  • ½ cup (100g) granulated sugar
  • ¾ cup (164g) vegetable oil, I use canola
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 2 ½ cups grated zucchini, gently press out excess moisture with hands, but don't aggressively squeeze
Steps
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