Irish Ham and Cabbage Pie

This ham and cabbage pie is actually a twist on a classic Irish dish: bacon and cabbage. We've switched the bacon for ham to make it more hearty. This savory pie filling is so incredibly tasty when topped with puff pastry.

subheading: For the Meat & Veggies:

1 medium head of green cabbage, 2 pound 8 ounces

2 ½ cups smoked ham, chopped

3 cups yellow onions, chopped (1 ½ large onions)

2 tablespoons garlic cloves, minced

2 tablespoons salted butter

subheading: For the Gravy:

3 ½ tablespoons salted butter

5 tablespoons all-purpose flour

scant ½ cup whole milk

scant 1 ½ cups low-sodium chicken stock

½ teaspoon salt

½ teaspoon ground black pepper

¾ teaspoon dried thyme leaves

¼ teaspoon ground sage

subheading: For the Pastry:

1.3 lb puff pastry

1 large egg, beaten

Equipment

enamel pie dish

Rolling Pin

pastry brushes

Directions at savortheflavour.com

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