Gluten Free Angel Biscuits

2 cups (280 g) all-purpose gluten free flour (I like Better Batter or my mock Better Batter here)*, plus more for sprinkling

1 teaspoon xanthan gum (omit if your blend already contains it)

7 tablespoons (42 g) nonfat dry milk (blended into a fine powder)

4 tablespoons (36 g) cornstarch

1 ½ teaspoons baking powder

½ teaspoon baking soda

2 tablespoons (24 g) sugar

2 teaspoons (6 g) instant yeast

1 teaspoon kosher salt

6 tablespoons (84 g) unsalted butter, roughly chopped (about ½-inch dice will work) and chilled

1 cup (8 fluid ounces) buttermilk, chilled

note: In place of the mock Better Batter nonfat dry milk cornstarch, you can use 2 ½ cups (350 g) Cup4Cup gluten free flour, or my mock Cup4Cup blend.

Directions at glutenfreeonashoestring.com

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