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Hot Buttered Rum Cake
Ingredients
  • subheading: Cake:
  • Nonstick cooking spray, for the pan
  • 1 cup chopped pecans
  • 1 ¾ cups all-purpose flour
  • ½ cup dry milk powder
  • 6 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 ¾ cups sugar
  • ¾ cup milk
  • ¾ cup dark rum
  • ½ cup plus 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 4 large eggs, at room temperature
  • subheading: Buttered Rum Sauce:
  • ½ cup (1 stick) unsalted butter
  • ¼ cup honey
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ cup dark rum
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