Chicken Parmesan Bake

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

3 points

4 cups cooked skinless, boneless chicken, diced ( I usually use Tyson’s pre-cooked, grilled skinless, boneless chicken tenders)

½ cup Parmesan cheese

3 cups ZERO POINT MARINARA SAUCE ( omit the water from the recipe-to keep the sauce thick ) or PREGO NO SUGAR ADDED TRADITIONAL PASTA SAUCE

½ cup light mozzarella ( I use Market Pantry from Target)

⅔ cup PROGRESSO ITALIAN STYLE BREAD CRUMBS or 1 tsp of ITALIAN SEASONINGS and PANKO BREAD CRUMBS

salt and pepper, to taste

1 Tbsp Land o’ Lakes light butter made with canola oil, melted

10 oz. cooked CARBA NADA FETTUCCINE NODDLES or any low point pasta, optional

Directions at thepounddropper.com

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