Clean Eating Zucchini Chicken Enchilada Roll-Ups Are Heaven!

cleanfoodcrush.com

Michelle Laska-Lesher

1lb. chicken breasts, or tenders

2 Tbsp avocado oil, or extra-virgin olive oil

1 yellow onion, diced

2 cloves garlic, minced

1 tsp. ground cumin

2 tsp. chili powder

1.5 cups enchilada sauce, gluten free, divided

4 large zucchini (I used both yellow and green ones), sliced with a wide peeler, or mandolin

⅓ cup shredded all-natural cheese

sea salt and fresh ground black pepper, to taste

Directions at cleanfoodcrush.com

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