LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the carrot cake:
  • 8 tbsp butter, room temperature
  • ½ cup light brown sugar
  • ½ cup sugar
  • 2 large eggs
  • ¼ cup grapeseed oil
  • 1¼ cups flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp ground cinnamon
  • 1¼ tsp kosher salt
  • 2½ cups shredded peeled carrots
  • nonstick cooking spray
  • subheading: For the liquid cheesecake:
  • 8 oz cream cheese, room temperature
  • ¾ cup sugar
  • 1 tbsp cornstarch
  • ½ tsp kosher salt
  • 2 tbsp milk
  • 1 large egg
  • subheading: For the milk crumb:
  • ¾ cup milk powder, divided
  • ¼ cup flour
  • 2 tbsp cornstarch
  • 2 tbsp sugar
  • ½ tsp kosher salt
  • 4 tbsp melted butter
  • 3 oz white chocolate, melted
  • subheading: For the graham frosting:
  • ¾ cup graham cracker crumbs
  • 2 tbsp milk powder
  • 1 tbsp sugar
  • ⅞ tsp kosher salt, divided
  • 2 tbsp melted butter
  • 2 tbsp heavy cream
  • ⅓ cup milk
  • 6 tbsp butter, room temperature
  • 2 tbsp powdered sugar
  • ½ tsp cinnamon
  • subheading: For the layer cake:
  • 1 recipe carrot cake
  • ¼ cup whole milk
  • 1 recipe liquid cheesecake
  • 1 recipe milk crumb
  • 1 recipe graham frosting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer