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Salt-Baked Potatoes Recipe from Chef Rachel Miller
Ingredients
  • Medium Russet potatoes, 2
  • Whole cloves, 16
  • Kosher salt or sel gris, 6 cups plus 1 teaspoon, plus extra for serving
  • Fresh rosemary sprigs, 12 (or small juniper or spruce branches)
  • Unsalted butter, 2 sticks (at room temperature)
  • Dried juniper berries, 1½ teaspoons
  • Freshly ground black pepper, ½ teaspoon
Steps
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