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Quick Apricot Chicken
Made in microwave but can also be done on stovetop
Ingredients
  • ½ cup apricot preserves
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon chicken broth or sherry
  • 1 tablespoon canola oil
  • 1 tablespoon cornstarch
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground ginger
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 medium green pepper, chopped
  • ½ cup salted cashews
  • Hot cooked rice
  • Crushed red pepper flakes, optional
Note: Ingredients may have been altered from the original.
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