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Spicy Pumpkin Soup with Green Chile Swirl
Ingredients
  • 1 can (4 ounces) diced mild green chiles
  • ¼ cup light sour cream, plus additional for garnish
  • ¼ cup packed fresh cilantro leaves
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (about 14 ounces) fat-free reduced-sodium chicken or vegetable broth
  • ½ cup water
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground red pepper (optional)
Note: Ingredients may have been altered from the original.
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