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My Siu Mai (Shumai) made Oct 26, 2020
www.recipetineats.com/siu-mai-shumai-steamed-dumplings/
Also watch the video here
Verdict: Sooo yummy!
Ingredients
  • 3 dried shiitake mushrooms , soaked in boiling water, finely chopped (Note 1)
  • 350g/ 13oz pork mince (ground pork) , fatty (Note 2)
  • ¾ tsp salt
  • 2.5 tsp sugar
  • 1 tsp light soy sauce (Note 4)
  • 1.5 tbsp Chinese cooking wine (aka Shaoxing wine, sub Mirin or dry sherry) (Note 5)
  • 150g/ 5oz prawns/shrimp , peeled and deveined, chopped 0.5cm / 1/5" (Note 3)
  • 2 tbsp white part of green onions , finely minced (Note 6)
  • 20 to 25 wonton wrappers / egg wrappers 8cm/3.5" squares or rounds (Note 7)
  • subheading: Garnish:
  • 50g/ 1.5oz flying fish roe (Note 8 for alternatives)
Note: Ingredients may have been altered from the original.
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