How to Make Vegan XO Sauce

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

3 ounces dried shiitake mushrooms (about 2 cups)

2 large shallots, chopped

3 cloves garlic, crushed

40 dried red cayenne, Japones, or Tien Tsin chilies, coarsely chopped

3 tablespoons vegetable oil

1 tablespoon brown sugar

2 teaspoons ground cumin

1 tablespoon sea salt

Note: Ingredients may have been altered from the original.

Directions at ediblebrooklyn.com

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