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Slow Cooker Butternut Squash and Apple Soup
Ingredients
  • 2 lbs. butternut squash, peeled, seeded, and cubed
  • 1 onion, peeled and roughly chopped
  • 1 apple, roughly chopped
  • 1 medium (or a couple small) carrots, roughly chopped
  • 1 Tbs kosher salt
  • 2½ cups water
  • ½ cup unsweetened coconut milk
Note: Ingredients may have been altered from the original.
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