Vegan Vanilla Panna Cotta Recipe with Black Sugar Sauce

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

subheading: for panna cotta:

2 cups unsweetened soy milk

2 grams agar agar (* see note)

2 tablespoons evaporated cane juice

1 vanilla bean

subheading: for black syrup:

25 grams kokutou (any dark sugar, like muscavado)

25 grams evaporated cane juice

1 tablespoon water

Directions at norecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer