Mamaw's Banana Pudding (doubled)

SteveyJudy Reyes

6 eggs, separated

1¾ c. Granulated sugar, separated

4 T. Flour

2 c. Milk

1 c. Evaporated milk

1 T. Vanilla, separated

2 T. Butter

2 boxes of vanilla wafers (will have some leftover)

5 medium bananas, sliced

½ tsp. cream of tarter

Set aside egg whites. Slowly mix 1½ c. sugar into egg yolks. Add flour, milk and evaporated milk. Mix thoroughly. Cook at medium heat in a skillet until thickened. Add ½ tsp. vanilla and butter. In the meantime, spread vanilla wafers in bottom of baking dish. Top with sliced bananas. Pour thickened pudding over bananas.

Merengue: In a large bowl, beat egg whites and cream of tarter until they form stiff peaks. Add ¼ c. sugar and ½ tsp. vanilla. Put on top of pudding. Stand up vanilla wafers around the edge of the pan. Bake at 350° for 10 minutes or until meringue is slightly browned.

Mamaw taught Max how to make this banana pudding on Oct. 14, 2023.

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