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Ingredients
  • 2 (7 ounce) cans Mexicorn, drained
  • 4 ounces pepper jack cheese, grated
  • 4 ounces sharp cheddar cheese, grated
  • 4 ounces cream cheese, at room temperature
  • 1 (4 ounce) can green chiles, drained
  • 1 to 2 jalapenos, seeded and minced (or jalapeno relish, to taste)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • Salt and cayenne pepper, to taste
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