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IP White Cheddar Mac and Cheese
Ingredients
  • 1 lb uncooked elbow pasta
  • 4 cups water
  • 1 tsp salt
  • 3 Tbsp unsalted butter, cut into small pieces
  • 2 ½ cups shredded white cheddar cheese
  • ¼ tsp onion powder
  • ½ tsp garlic powder
  • 3 Tbsp whole milk + more if needed
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