Gujarati Sweet Sour Potatoes low fat

1 pound baby potatoes (these were about 1 ½ centimeters in diameter. Can also use diced yukon gold or other waxy white potatoes)

1- inch ball tamarind (soaked in 1 cup of water for about 15 to 30 minutes. Crush the tamarind pulp with your fingers before straining. Discard the solids and set the pulp aside.)

1 tablespoon jaggery (grated. This is an unrefined Indian sugar. You can buy golden lumps of these at any Indian grocery store)

1 teaspoon mustard seeds

10 curry leaves (optional)

A pinch asafetida (hing)

2 dry red chili peppers

1 tablespoon coriander seeds

1 teaspoon cumin seeds (roasted)

½ teaspoon turmeric

Salt to taste

Oil to spray the pan

Directions at holycowvegan.net

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