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Instant Pot Easy Chili Verde
Ingredients
  • 1 boneless pork shoulder roast (4 to 5 pounds) cut into 1 inch pieces
  • 2 to 3 Tablespoons Olive Oil
  • 1 (20 oz) can green enchilada sauce
  • 1 Cup salsa Verde
  • 1 can (4 oz) chopped green Chiles
  • ½ teaspoon salt
  • 1 Tablespoon dried onion flakes or ¼ cup finely chopped onion
  • 2 teaspoons cumin
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