Best Thai Panang Curry Recipe with Chicken

currytrail.in

Michelle B

1 ½ lbs chicken thigh boneless, cut into bite size pieces

1 white onion finely chopped

5 cloves garlic minced

1 green bell peppers chopped

1 red bell peppers chopped

½ inch galangal roughly sliced

1 inch lemongrass roughly sliced

1 tablespoon coconut oil

1 small jar Thai Panang curry paste measured to about 4 ½ tablespoons

1 tablespoon unsweetened peanut butter

2 teaspoon fish sauce

1 pinch nutmeg powder optional

Salt to taste if required

2 teaspoon palm sugar or brown sugar

6 to 8 kaffir lime leave crushed

2 cups coconut milk thick

¼ cup Thai basil leaves

Directions at currytrail.in

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