Incredibly Easy Chicken and Noodles

allrecipes.com

Gayla Rickey

1 (26 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

3 (14.5 ounce) cans chicken broth

2 cups diced, cooked chicken breast meat

2 teaspoons onion powder

1 teaspoon seasoning salt

½ teaspoon garlic powder

2 (9 ounce) packages frozen egg noodles

Directions at allrecipes.com

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