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Shrimp, Roasted Red Pepper, and Cilantro Quesadillas for Two
Ingredients
  • 4 ounces shrimp, peeled, deveined, tails removed, and cut into ½-inch pieces
  • ¾ teaspoon Old Bay seasoning
  • ⅓ teaspoon plus ¼ teaspoon table salt, divided
  • ½ teaspoon vegetable oil
  • 2 scallions, green parts only, sliced thin
  • ¾ cup jarred roasted red peppers, patted dry, and chopped fine
  • 4 ounces Monterey Jack cheese, shredded (1 cup)
  • ½ cup fresh cilantro leaves, chopped
  • ½ teaspoon grated lime zest plus 1 tablespoon juice
  • ¼ teaspoon pepper
  • 2 (10-inch) flour tortillas
  • ¼ cup vegetable oil
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