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Ingredients
  • 500gm
  • fish fillet, cut into bite sized pieces
  • 2 tbsp
  • gram flour/besan
  • 2 tbsp
  • plain/all purpose flour
  • 2 tbsp
  • cornstarch/cornflour
  • ½ tsp
  • baking powder
  • 1 tsp
  • paprika powder
  • 1 tsp.
  • chilli powder or chilli flakes
  • ½ tsp
  • turmeric powder
  • ½ tsp
  • cumin powder or coriander powder
  • 1 tsp
  • garlic paste
  • tsp
  • ginger paste
  • subheading: 2:
  • green chillies, finely chopped
  • 2 to 3 tbsp
  • coriander leaves, finely chopped
  • 1 tsp
  • salt, or to taste
  • ¼ tsp
  • black pepper powder
  • 1 tsp
  • lemon juice
  • 4 tbsp
  • water, or as needed
  • oil for frying
Steps
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