https://www.copymethat.com/r/DGB4QjXZo/blueberry-lemon-ricotta-pound-cake/
107502498
Tbg2BSW
DGB4QjXZo
2024-10-26 02:38:02
Blueberry-Lemon Ricotta Pound Cake
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Ingredients
- ¾ cup granulated sugar
- 5 tablespoons unsalted butter, at room temperature
- 3 large eggs, at room temperature (see Tip)
- ¾ cup part-skim ricotta cheese
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice plus 1 teaspoon, divided
- 1 teaspoon vanilla extract
- 1 ½ cups white whole-wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh blueberries
- 2 tablespoons packed confectioners’ sugar
- Local Offers
- Chicago, IL 60602 Change
- subheading: FEATURED PRODUCTS:
- Granulated Sugar - 4lbs - Good & Gather™
- Perfect for baking or as a sweetener for beverages
- Unsalted Butter - 1lb - Good & Gather™
Steps
Directions at eatingwell.com
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