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Ingredients
  • 1 pound fresh asparagus, trimmed (about 3 cups)
  • ¼ cup pearl onions
  • ¼ cup white wine vinegar
  • ¼ cup cider vinegar
  • 1 sprig fresh dill (or 2 teaspoons dried)
  • 1 cup water
  • 2 whole cloves
  • 3 cloves garlic, whole
  • 8 whole black peppercorns
  • ¼ teaspoon red pepper flakes
  • 6 whole coriander seeds
Note: Ingredients may have been altered from the original.
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