Prosciutto and Pear Flatbread

2 Naan Flatbreads (or pizza dough)

1 Anjou Red Pear. (or thin sliced fresh peaches, figs or nectarines)

3 oz. Crème Fraîche (made homemade - can sub milk, sour cream or yogurt or cream cheese thinned with cream, white sauce etc) - can make with just cheese

2 to 3 oz. Prosciutto

2 to 3 oz. Shredded Mozzarella.*or Gruyère cheese or burratto or fresh mozz or goat

½ fl. oz. Honey

½ oz. Grated Parmesan Cheese

½ oz. Baby Arugula

0.14 fl. oz. Lemon Juice

½ tsp. Garlic

½ tsp Pepper

opt: Dash of balsamic glaze or 1 cup balsamic, ¼ cup honey, ½ tsp lemon juice boiled 5 min. to reduce, drizzle on cooked pizza

1 to 2 tsp. chopped tarragon

Sprinkle of chopped walnuts or other nuts

Can use fig/pear etc preserves instead of white sauce

Can put arugula on pizza and bake with rest

Note: Ingredients may have been altered from the original.

Directions at homechef.com

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