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Ingredients
  • 1 cup warm water, 110 to 120°F
  • ⅓ Cups granulated sugar
  • 1 packet, 2 ¼ teaspoons instant yeast
  • 3 cups all purpose flour
  • ¾ teaspoons salt
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons unsalted butter, melted
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