Acqua Pazza

recipetineats.com

Alice Xie

2 x 180g/6oz snapper fillets, or other white fish, , skin on, bones and scales removed (Note 1)

¼ tsp salt

subheading: SAUCE:

2 tbsp extra virgin olive oil

¼ red onion , sliced 1cm / ⅓″ thick

½ fennel (medium) , sliced sliced 1cm / ⅓" thick

½ large red chilli (cayenne pepper) , seeds removed and finely chopped (Note 2)

2 garlic cloves , finely minced

15 red cherry tomatoes , halved

10 yellow cherry tomatoes , halved (or more red)

¾ cup chardonnay (not too woody) , or other dry white wine (Note 3)

2 cups water

¼ tsp salt

1 tbsp basil , finely sliced (keep stems), plus more for garnish

1 tbsp parsley , finely chopped (keep stems)

subheading: GARLIC CROSTINI:

1 crusty baguette , cut 4 to 6 slices on a diagonal, 1cm / ⅓" thick

¼ tsp salt

1 to 2 tbsp extra virgin olive oil

1 garlic clove , halved (for rubbing)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer