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Ingredients
  • 1 ½ cups unsalted butter (softened)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon cream of tarter
  • 3 oz. packages of jello (I used 4 different ones, but you could do 2 of 2 flavors, or 4 packages of 1 flavor.
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