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Roasted Pear Sandwich with Baby Spinach
Ingredients
  • 2 Bosc Pears of medium firmness, peeled, cored and seeded
  • 2 teaspoons canola oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1 cup baby spinach
  • 4 slices whole grain artisan bread, cut bread horizontally
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