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No Knead Cranberry Nut Bread
Ingredients
  • 3 cups all purpose flour
  • 1 ¾ teaspoon coarse salt
  • ½ teaspoon active dry yeast
  • ¼ teaspoon white sugar (for activing the yeast)
  • 1 ½ cups warm water (around 110°F)
  • ¾ cup dried cranberries
  • ¾ cup walnuts and pecans, roughly chopped
Steps
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