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Beef Stroganoff
Ingredients
  • subheading: Buttered Egg Noodles:
  • 12 ounces egg noodles
  • 2 tablespoons salted butter
  • subheading: Beef Stroganoff:
  • 2 tablespoons olive oil
  • 1 pound sirloin steak, cut into small cubes
  • Salt and freshly ground black pepper
  • 8 ounces cremini mushroom caps, halved
  • 2 carrots, finely chopped
  • ½ onion, finely chopped
  • ½ cup brandy
  • 2 ¼ cups beef stock
  • 2 tablespoons cornstarch
  • ¼ cup sour cream
  • 1 heaping teaspoon Dijon mustard
  • Chopped fresh parsley, for serving
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