Quick Asian Zoodle Flu Buster Soup {Paleo}

cottercrunch.com

mjlevo

subheading: SCALE 1x 2x 3x:

2 zucchini spiralizer about 1 pound or ¾ lb. pressed to remove water

1 tablespoon of sesame oil

1 tbsp fresh grated ginger

1 tsp minced garlic

1 tsp cumin

½ tsp anise seed

½ tsp crushed fennel seed

Pinch of five spice or cinnamon

Pinch of kosher salt

Pinch of black Pepper

24 ounces vegetable or bone (stock) broth

1 tbsp fish sauce or Tamari sauce (glu ten free soy sauce)

Optional 0 1 tbsp asian chili sauce

2 to 2 ½ cups shredded or chopped red or purple cabbage (extra for topping)

1 tsp lime juice

subheading: Toppings and Garnishes :

3 to 4 Eggs fried or scrambled (for plating)

Sliced jalapeño or Thai red Pepper (both work and are delicious)

handful of chopped Cilantro or thai basil (to garnish)

1 to 2 green onion stalks. Diced green portion

1 Lime (cut into wedges)

Sesame seeds to garnish.

Crushed salted nuts (cashews, almonds, or peanuts work great).

sea salt and Black pepper to taste

Directions at cottercrunch.com

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