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Ingredients
  • 1 ½ pounds Turkish, Persian or English cucumbers (about 5 cups sliced)
  • ½ teaspoon salt
  • 4 to 5 scallions, finely sliced
  • 1 teaspoon ginger, grated
  • 1 clove garlic, finely minced
  • ¼ cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon maple syrup (or honey, or sugar)
  • 1 teaspoon red chili paste (or sriracha, both optional) more to taste
  • 1 to 2 tablespoons toasted sesame seeds
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