Chewy brownies

I don’t know if anyone out there has a love of brownies like I do, but if you occasionally need a super fudgy delectable treat every now and then, THIS is for you. These brownies are so rich that I couldn’t finish the piece I cut, I had to put half of it back, so cut small squares for an S treat. I’ll be making this for the next potluck and definitely for my Christmas boxes.

½ tsp baking soda

½ tsp Cinnamon

½ tsp mineral salt

½ cup THM blend

½ cup almond flour

2 Tbl coconut flour

2 Tbl oat fiber

¾ cup cocoa powder

⅔ cup melted coconut oil

3 Tbl THM super sweet

4 Tbl THM gentle sweet (or your own sweeteners to taste)

2 eggs

1 to 2 tsp vanilla extract

¾ warm water

½ cup sugar free chocolate chips (optional)

subheading: Frosting:

¼ cup grass fed butter

3 Tbl heavy cream

2 Tbl cocoa powder

2 Tbl each THM super sweet & gentle sweet (Or on plan sweetener to taste)

¼ tsp mineral salt

1 tsp vanilla

2 chopped pecans (optional)

Instructions: combine all of the flours (first 8 ingredients), in a different bowl combine melted coconut oil and on plan sweeteners until well combined. Add the oil to the flour mix, then eggs, vanilla, and water till it is the consistency of a regular brownie batter.

Frosting-combine all ingredients (except vanilla, salt, & nuts) in a sauce pan and stir with a fork on medium heat til gently boiling and fully combined. Remove from heat, add vanilla & salt. Pour on top of hot brownies and sprinkle nuts on top. Best when refrigerated

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