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Ingredients
  • 1 (1 lb) bag dried pinto bean
  • 1⁄3 cup picante sauce
  • 2 1⁄2 teaspoons salt
  • 1⁄2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon garlic, minced (kind in jar is okay)
  • 1 tablespoon chili powder
  • 1⁄2 teaspoon cumin
  • 1⁄2 teaspoon oregano
  •  
  • 3 bay leaves
  •  
  • 1 cup cooked white rice
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