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Vegan Swedish Meatballs
Ingredients
  • subheading: Vegan Meatballs:
  • 1 pound plant-based ground meat (I used Beyond Meat)
  • ½ medium onion , minced (about ¼ cup)
  • 4 cloves garlic , minced
  • ⅓ cup panko breadcrumbs
  • 2 tablespoons full-fat coconut milk , canned (*optional - see note)
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon dijon mustard
  • 1 tablespoon vegan Worcestershire sauce
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg , more to taste
  • ¼ teaspoon ground white pepper (sub black)
  • Salt , to taste (*see note)
  • subheading: Gravy:
  • 3 tablespoons vegan butter
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable broth (*see note)
  • ½ cup full-fat coconut milk , canned
  • 1 teaspoon vegan Worcestershire sauce , more to taste
  • 1 teaspoon dijon mustard , more to taste
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • Salt and pepper , to taste
  • subheading: Recommended Equipment:
  • Large Baking Pan
  • Large Skillet
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