Best Zuppa Toscana Crock-Pot Soup (Olive Garden)

½ lb bacon (about 4 to 5 slices bacon)

1 lb spicy Italian sausage (or mild Italian sausage)

1 large onion, chopped

2 Tbsp minced garlic cloves

½ tsp sea salt

¼ tsp black pepper

4 large Russet potatoes (about 12 to 13 oz each), peeled and cut into ¾ " pieces

4 C chopped kale

32 oz chicken broth

1 cup heavy whipping cream

Romano cheese or parmesan to sprinkle

⅛ to ¼ tsp cayenne pepper (optional and to taste

Note: Ingredients may have been altered from the original.

Directions at wholelottayum.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer